Can’t believe how fast this year is going. Even though we had a warmer than usual winter, it’s still nice to see the crocus blooming and everything starting to bud. Can’t wait until we start seeing fresh produce from the farmer’s market for our weekly specials.
Thick with beef and beans in a spicy sauce. Served with hush puppies
Joanne - President, Executive Chef Joanne has spent time learning over the years, working in the industry prior to her business career; along with collecting cookbooks and love reading them to get inspired to try and tweak new things. -Purchased business with husband, Jeff in Aug 1990 -Worked in Insurance Industry until his death 1999 -Went back to school at OWU to get teaching certificate 2000, graduating 2004, while running Stretch -Mathematics teacher 2004 - current -Earned masters in mathematics 2012