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Join us as we sample varieties paired with a traditional Thanksgiving dinner.

Creador Cava:  (Cava Cranberry cocktail)

La Croix de St. Clement White Bordeaux (Sauvignon Blanc):  (Green Beans)

Casteggio Barbera: (Sweet Potatoes)

Julia James Pinot Noir:  (Stuffing)

Chateau La Graviere Bordeaux (Merlot/Cab/Cab Franc): (Potatoes)

La Grande Cote Red Blend (Zin/Petite Sirah): (Turkey)

Bonus Round:  diLenardo “Pass the Cookies” Passito (Verduzzo Friulano/Riesling): (Pumpkin)

Please note: Seating is limited and therefore registration is required and non refundable.

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