What? February?  Already?

Considering it just now is feeling like winter, it probably is a good thing that Spring is just around the corner.  And with that brings planning the Spring Menu, which will debut March 1st and the Annual St. Paddy’s Pub Crawl, in addition to a host of things we are plotting and planning.

Let us know what you think about the specials this week or if there is something you have been hankering for.

Weekly Features