Where did the summer go? Only a few more weeks of the Summer menu, so as we start getting ready to transition, we thought we would preview one item – the PB&J burger, which features tomato jam made from fresh from the garden tomatoes. Also held over by popular demand, the chicken salad stuffed tomato!
Thick with beef and beans in a spicy sauce. Served with hush puppies
Joanne - President, Executive Chef Joanne has spent time learning over the years, working in the industry prior to her business career; along with collecting cookbooks and love reading them to get inspired to try and tweak new things. -Purchased business with husband, Jeff in Aug 1990 -Worked in Insurance Industry until his death 1999 -Went back to school at OWU to get teaching certificate 2000, graduating 2004, while running Stretch -Mathematics teacher 2004 - current -Earned masters in mathematics 2012